Cauliflower Chop

Here is an easy recipe for delicious cauliflower chop.

#Snacks #Iftar
  • Serves 4
  • 35 min
  • July 26, 2020
Cauliflower Chop

Ingredients

  • Cauliflower (1 head)
  • Gram flour (besan) (1 cup)
  • Turmeric powder (1 teaspoon)
  • Red chili powder (1/2 teaspoon)
  • Oil (for frying)
  • Salt (to taste)

Method

  1. Cut the cauliflower into large florets and wash them. Boil them in salted water until about 80% tender, then drain and set aside.
  2. For the batter, add 1 teaspoon turmeric powder, 1/2 teaspoon red chili powder, and 1 teaspoon salt to the gram flour. Add enough water to make a mixture the consistency of pancake batter. Make sure there are no lumps. Dip the cauliflower florets in the batter and deep-fry over medium heat until golden brown. Serve hot.
Share