Ridge Gourd Stir-fry

Here is how to make a tasty ridge gourd stir-fry with eggs.

#Stir-fries
  • Serves 3
  • 20 min
  • July 22, 2020
Ridge Gourd Stir-fry

Ingredients

  • Ridge gourd (2 medium)
  • Eggs (2)
  • Green chilies (2–3)
  • Onion (1)
  • Salt (to taste)
  • Cilantro (for serving)

Method

  1. First, peel, wash, and dice the ridge gourd. If the seeds have hardened, discard them. Heat oil in a pan and add diced onion. When the onion softens slightly, add the diced ridge gourd and 2–3 green chilies split down the middle, and keep stirring. You do not need to add water — the gourd releases plenty of moisture and will cook in its own juices. Season with salt to taste.
  2. Once the liquid dries up, break in 2 eggs. Stir-fry for another 2–3 minutes. Add chopped cilantro just before taking off the heat. Serve hot.
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