Bottle Gourd Stir-fry

Here is how to make a tasty bottle gourd stir-fry with eggs.

#Stir-fries
  • Serves 4
  • 25 min
  • July 16, 2020
Bottle Gourd Stir-fry

Ingredients

  • Bottle gourd (1 medium)
  • Eggs (2)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Salt (to taste)
  • Scallion (1)

Method

  1. First, peel, wash, and dice the bottle gourd into small cubes. Heat oil in a pan and add diced onion. When the onion softens slightly, add turmeric powder, chili powder, and salt. Add the bottle gourd pieces and stir-fry well. The gourd will release water, and it will cook in its own juices. Once the liquid dries up, break in 2 eggs and mix thoroughly. Just before taking off the heat, add chopped scallion. Serve hot.
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