Grill Chicken

Here is how to make delicious grill chicken at home.

#Meat Curries
  • Serves 4
  • 5 hr
  • May 30, 2020
Grill Chicken

Ingredients

  • Whole chicken (1, about 1 kg)
  • Onion paste (1 teaspoon)
  • Ginger-garlic paste (1 teaspoon)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Coriander powder (1/2 teaspoon)
  • Cumin powder (1 teaspoon)
  • Garam masala powder (1 teaspoon)
  • Salt (to taste)

Method

  1. Wash the chicken well, rub it with all the spices, and marinate for at least 4 hours. Marinating overnight in the refrigerator is even better.
  2. Preheat the oven to 175°C (350°F) and bake the chicken for 40 minutes. Add a little water to the tray beneath the chicken so it does not dry out too much while grilling. Flip the chicken after 20 minutes.
  3. After 40 minutes, remove the chicken from the oven and serve hot.
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