Spiny Gourd Fry

Here is how to make a tasty spiny gourd fry easily.

#Fries
  • Serves 3
  • 15 min
  • June 2, 2020
Spiny Gourd Fry

Ingredients

  • Spiny gourd (2–3)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Salt (to taste)
  • Oil (for frying)

Method

  1. First, wash the spiny gourd, peel it, and cut into long strips. Coat lightly with turmeric powder, chili powder, and salt, then deep-fry in hot oil until done. Serve hot.
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