Eggplant Fry

Here is how to make fried eggplant rounds easily.

  • Serves 2
  • 15 min
  • June 2, 2020
Eggplant Fry

Ingredients

  • Eggplant (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Salt (to taste)
  • Oil (for frying)

Method

  1. First, wash the eggplant and cut it into thick rounds. Coat lightly with turmeric powder, chili powder, and salt, then deep-fry in hot oil until done. Serve hot.