Eggplant Fry
Here is how to make fried eggplant rounds easily.
- Serves 2
- 15 min
- June 2, 2020
Ingredients
- Eggplant (1)
- Turmeric powder (1 teaspoon)
- Chili powder (1 teaspoon)
- Salt (to taste)
- Oil (for frying)
Method
- First, wash the eggplant and cut it into thick rounds. Coat lightly with turmeric powder, chili powder, and salt, then deep-fry in hot oil until done. Serve hot.