Minced Beef with Peas Bhuna
Here is a quick recipe for delicious beef mince bhuna with potato and green peas.
- Serves 4
- 40 min
- June 14, 2020
Ingredients
- Beef mince (1/2 kg)
- Potatoes (2)
- Green peas (1 cup)
- Tomato (1)
- Turmeric powder (1 teaspoon)
- Chili powder (1 teaspoon)
- Cumin powder (1 teaspoon)
- Coriander powder (1/2 teaspoon)
- Garam masala powder (1 teaspoon)
- Cardamom (4)
- Cinnamon (4 pieces)
- Cloves (4)
- Bay leaves (2)
- Salt (to taste)
- Green chilies (4–5)
- Chopped onion (1 cup)
- Ginger paste (1 teaspoon)
- Garlic paste (1 teaspoon)
- Oil (1/2 cup)
- Roasted cumin powder (1 teaspoon)
Method
- Heat oil in a pot and add chopped onion. When the onion softens slightly, add all the spices except roasted cumin powder. When the masala is fried, add chopped tomato. When the tomato softens, add the beef mince and cubed potato. Mince cooks fairly quickly.
- When the mince and potato are cooked through, add the green peas. Cook for 4–5 minutes, sprinkle roasted cumin powder over the top, and serve hot with paratha.