Fried Papad

Here is an easy recipe for crispy fried papad.

#Snacks
  • Serves 4
  • 25 min
  • July 3, 2020
Fried Papad

Ingredients

  • All-purpose flour (1 cup)
  • Water (2 cups)
  • Salt (to taste)
  • Oil (for frying)

Method

  1. In a bowl, mix the flour with salt and water until smooth. Use twice as much water as flour.
  2. Bring a large pot of water to a boil. Place a stand inside the pot. Lightly oil a small plate, add a little of the flour mixture, and set the plate on the stand. Cover the pot. After a few minutes the mixture on the plate will set. Transfer it to a large tray lightly rubbed with oil. Repeat until all the mixture is used to make thin papad sheets. Dry them thoroughly — you can also dry them in the sun.
  3. Finally, deep-fry each papad. They cook very quickly, usually in 15–20 seconds. Serve hot.
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