Kacha Golla

Here is how to make kacha golla at home very easily.

#Sweets #Kacha Golla
  • Serves 8
  • 40 min
  • December 21, 2020
Kacha Golla

Ingredients

  • Chhana (2 cups)
  • Sugar (2 cups)
  • Condensed milk (200 ml)
  • Milk powder (2 tablespoons)

Method

  1. First, make chhana from 2 liters of milk. That should yield about 2 cups of chhana. You can find the chhana recipe here.
  2. Divide the chhana in half and set one portion aside. Knead the remaining chhana very well for 10–15 minutes to improve the texture. Then mix in 2 cups of sugar thoroughly. Put the chhana-and-sugar mixture in a pot over the heat. Add 200 ml of condensed milk. Keep stirring until the mixture dries out completely.
  3. Now combine this cooked mixture with the chhana you set aside earlier and knead for another 10–15 minutes. Finally, shape it into round balls. Spread 2 tablespoons of milk powder on a plate and roll the balls in it. Serve.
Share