Black Cumin Mash

Black cumin mash is uniquely flavorful and very healthy. Here is a very easy recipe.

#Mashes
  • Serves 8
  • 20 min
  • April 25, 2020
Black Cumin Mash

Ingredients

  • Black cumin (100 grams)
  • Garlic (1 large head)
  • Dried chilies (5–6)
  • Salt (to taste)

Method

  1. First, lightly toast the black cumin in a pan. Do not over-fry it, or the mash will turn bitter.
  2. Peel one large head of garlic and fry it in oil along with 5–6 dried chilies. Grind the black cumin, fried garlic, and dried chilies with salt to taste in a mortar and pestle. I do not have a mortar, so I used a spice grinder — a hand blender works too.
  3. Serve and enjoy.
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