Chicken Roast

When you think of wedding food, chicken roast is one of the first dishes that comes to mind. Here is how to make an easy and flavorful roast using Radhuni roast masala.

#Roast #Meat Curries #Wedding Food
  • Serves 6
  • 1 hr
  • April 25, 2020
Chicken Roast

Ingredients

  • Chicken on the bone (1 kg)
  • Radhuni roast masala (1 packet or 35 g)
  • Onion paste (2 tablespoons)
  • Sour yogurt (2 tablespoons or 125 g)
  • Ginger paste (1 teaspoon)
  • Garlic paste (1 teaspoon)
  • Turmeric powder (1 teaspoon)
  • Salt (to taste)
  • Green chilies (5–6)
  • Chopped onion (1 cup)

Method

  1. First, fry most of the chopped onion in oil until golden brown and set the beresta aside. Rub the meat lightly with turmeric and fry it in oil.
  2. In a pot, heat oil with a little chopped onion, onion paste, ginger paste, and garlic paste. After a minute or two, add all of the Radhuni roast masala. Cook for 2–3 minutes, then add sour yogurt and salt to taste. When the masala is well fried, add the fried chicken and cook until fully tender. Add 5–6 green chilies. Just before taking it off the heat, stir in the fried onion. Serve hot.
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