Date Palm Jaggery Sandesh

Method

1. First, heat half a liter of milk in a pot with 3–4 cardamom pods. When the milk reduces by about half, remove the cardamom. Add the date palm jaggery and keep stirring until it melts completely into the milk. When the mixture thickens, add half of the milk powder and stir until there are no lumps. Once fully combined, add the remaining milk powder the same way. When the mixture has thickened, remove it from the heat.
2. After a little while, when the mixture is moderately cool, shape it with a cookie cutter, mold, or your palms into different forms. Serve.