Khichuri Recipe

We all love khichuri. Here is how to cook it in a rice cooker.

#Khichuri
  • Serves 3
  • 35 min
  • April 10, 2020
Khichuri Recipe

Ingredients

  • Rice (1 cup)
  • Red lentils (1/4 cup)
  • Roasted mung dal (1/4 cup)
  • Water (3 cups)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Oil (1 tablespoon)
  • Tomato (1)
  • Potato (1)

Method

  1. Wash the potato and tomato and cut them into small cubes. Add all the ingredients except water to the rice cooker and mix well. I used 1 cup rice and 1/2 cup of two types of dal. You can use any one type of dal if you prefer. Use twice as much water as the total rice and dal combined. For 1.5 cups of rice and dal, I used 3 cups of water. Turn on the rice cooker. When it switches from cook to warm, the khichuri is ready. Serve hot.
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