Banana Pitha
Here is how to make banana pitha very easily.
- Serves 6
- 40 min
- January 8, 2025
Ingredients
- Rice flour (375 g / 1.5 cups)
- All-purpose flour (125 g / 0.5 cup)
- Ripe bananas (2)
- Milk (1 cup)
- Eggs (2)
- Sugar (1.5 cups)
- Baking powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Oil (for frying)
Method
- First, blend the milk, eggs, bananas, sugar, and baking powder until smooth. Then add the rice flour, all-purpose flour, and salt and mix until you have a thick pitha batter.
- Heat oil in a pan and pour in small portions of the batter to form pithas. Fry until both sides are golden. Serve the banana pitha hot.