Fenugreek Shing Fish Curry

Here is how to make shing fish curry with fenugreek.

#Fish Curries
  • Serves 4
  • 30 min
  • April 20, 2020
Fenugreek Shing Fish Curry

Ingredients

  • Shing fish (500 g)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Ginger-garlic paste (1 teaspoon)
  • Fenugreek (1 teaspoon)
  • Salt (to taste)

Method

  1. First, cut the shing fish into pieces and wash well. Heat oil in a pot and add fenugreek and chopped onion. When the onion softens slightly, add ginger-garlic paste, turmeric powder, chili powder, and salt. Keep frying the spices, adding a little water if needed so they do not burn. When the spices are ready, add the shing fish and fry briefly, then pour in enough water. Shing fish cooks quickly, so it does not need long simmering.
  2. Cook for 5–7 minutes, then add whole green chilies. Serve hot.
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