Spicy Egg Pitha
Spicy egg pitha is also known as jhal poya pitha to many. Here is the recipe.
- Serves 3
- 25 min
- April 21, 2020
Ingredients
- Rice flour (1 cup)
- All-purpose flour (1/4 cup)
- Egg (1)
- Onion (1)
- Green chilies (2–3)
- Turmeric powder (1/2 teaspoon)
- Red chili powder (1/2 teaspoon)
- Salt (to taste)
Method
- Mix the rice flour, all-purpose flour, turmeric powder, red chili powder, and salt together. Crack in 1 egg. Add water a little at a time to make a batter the consistency of pancake batter. Stir in chopped green chilies and onion.
- Deep-fry the pitha one at a time over medium heat until golden. Serve hot.