Spicy Egg Pitha

Spicy egg pitha is also known as jhal poya pitha to many. Here is the recipe.

  • Serves 3
  • 25 min
  • April 21, 2020
Spicy Egg Pitha

Ingredients

  • Rice flour (1 cup)
  • All-purpose flour (1/4 cup)
  • Egg (1)
  • Onion (1)
  • Green chilies (2–3)
  • Turmeric powder (1/2 teaspoon)
  • Red chili powder (1/2 teaspoon)
  • Salt (to taste)

Method

  1. Mix the rice flour, all-purpose flour, turmeric powder, red chili powder, and salt together. Crack in 1 egg. Add water a little at a time to make a batter the consistency of pancake batter. Stir in chopped green chilies and onion.
  2. Deep-fry the pitha one at a time over medium heat until golden. Serve hot.