Crispy Laccha Semai

Here is a recipe for a delicious twist on laccha semai.

#Snacks #Desserts #Eid
  • Serves 6
  • 25 min
  • May 26, 2020
Crispy Laccha Semai

Ingredients

  • Laccha semai (200 g)
  • Milk powder (1 cup)
  • Ghee (2 tablespoons)
  • Sugar (1 cup)
  • Cardamom (2)
  • Cinnamon (2 sticks)
  • Bay leaf (1)
  • Raisins (for serving)
  • Cashews (for serving)

Method

  1. First, wash the raisins well and soak them in water for 5 minutes. Heat ghee in a pot and fry the raisins and nuts, then set them aside.
  2. In the same ghee, add the cardamom, cinnamon, and bay leaf and fry the laccha semai over low heat until golden. Midway through frying, add the sugar and keep stirring constantly. Then add 1 cup of milk powder and mix well. About 1–2 minutes before removing from the heat, add the fried nuts and raisins and stir. Serve.
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