Green Mango and Kasundi Mash
Here is a delicious recipe for green mango mash with kasundi.
- Serves 4
- 15 min
- May 26, 2020
Ingredients
- Green mangoes (3 / 250 g)
- Green chilies (3–4)
- Salt (to taste)
- Kasundi (2 tablespoons)
- Sugar (1 tablespoon)
Method
- Peel the green mangoes, wash them well, and cut them into thin slices. Mash them together with chopped green chilies, salt, sugar, and kasundi. Serve immediately.