Green Mango and Kasundi Mash

Here is a delicious recipe for green mango mash with kasundi.

  • Serves 4
  • 15 min
  • May 26, 2020
Green Mango and Kasundi Mash

Ingredients

  • Green mangoes (3 / 250 g)
  • Green chilies (3–4)
  • Salt (to taste)
  • Kasundi (2 tablespoons)
  • Sugar (1 tablespoon)

Method

  1. Peel the green mangoes, wash them well, and cut them into thin slices. Mash them together with chopped green chilies, salt, sugar, and kasundi. Serve immediately.