Ridge Gourd and Prawn Curry

Here is a recipe for a simple but incredibly delicious ridge gourd and prawn curry.

#Fish Curries
  • Serves 4
  • 25 min
  • May 25, 2020
Ridge Gourd and Prawn Curry

Ingredients

  • Ridge gourd (500 g)
  • Green chilies (3–4)
  • Onion (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Prawns (20–25)
  • Salt (to taste)

Method

  1. First, wash the ridge gourd, peel it, and cut it into small pieces. Dust the prawns with a pinch of turmeric and shallow-fry them lightly in oil.
  2. Heat oil in a pot and add chopped onion. Then add turmeric powder, chili powder, and salt. Add the ridge gourd, pour in enough water, and cover. The gourd will soften quickly. Add the fried prawns and green chilies, stir for 2–3 minutes, and serve.
Share