Coconut Jaggery Naru

Here is how to make delicious coconut jaggery naru for a snack.

#Snacks
  • Serves 8
  • 35 min
  • January 1, 2022
Coconut Jaggery Naru

Ingredients

  • Grated coconut (200 g)
  • Jaggery (2 cups)
  • Coconut milk (100 ml)
  • Milk (100 ml)
  • Cardamom (2)
  • Bay leaf (2)
  • Cinnamon (2 sticks)
  • Puffed rice flour (2 tablespoons)

Method

  1. This recipe needs a generous amount of jaggery. Use 1 cup of jaggery for every 100 g of grated coconut.
  2. First, combine the coconut milk and milk in a pot with the cardamom, cinnamon, bay leaf, and jaggery. When the jaggery melts, add the grated coconut. Keep stirring until the milk evaporates and the mixture is no longer sticky. Remove from the heat and let it cool slightly.
  3. Finally, shape the mixture into round naru and roll them in puffed rice flour so they do not stick together. Serve.
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