Egg Omelet

An omelet is a breakfast staple. Here is an easy recipe for a delicious one.

#Snacks #Eggs
  • Serves 1
  • 10 min
  • May 2, 2020
Egg Omelet

Ingredients

  • Eggs (2)
  • Finely chopped onion (1 tablespoon)
  • Chopped scallions (1 teaspoon)
  • Chopped red bell pepper (1 teaspoon)
  • Chopped green bell pepper (1 teaspoon)
  • Chopped yellow bell pepper (1 teaspoon)
  • Chopped green chilies (2)
  • Salt (to taste)
  • Butter (50 g)
Egg omelet — while cooking

Method

  1. Combine all the chopped vegetables in a bowl with salt to taste and mash them lightly with your hands. Crack in 2 eggs and mix well.
  2. Melt butter in a pan. Pour in the egg mixture and cook over medium heat. When one side sets, flip and cook the other side. Serve hot.
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