Rui Fish Curry with Hyacinth Beans and Potato

Rui fish curry with winter vegetables makes a wonderful dish. Here is an easy recipe to learn.

#Fish Curries
  • Serves 4
  • 30 min
  • May 2, 2020
Rui Fish Curry with Hyacinth Beans and Potato

Ingredients

  • Rui fish (6 pieces)
  • Tomato (3)
  • Hyacinth beans (10–15)
  • Potato (2)
  • Onion (1)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Green chilies (2–3)
  • Salt (to taste)
  • Cilantro (for serving)

Method

  1. First, wash the rui fish pieces, rub lightly with turmeric, shallow-fry in oil, and set aside.
  2. Heat oil in a pot and add chopped onion. When the onion softens, add turmeric powder, chili powder, and salt. Add medium-sized cubed tomato, peeled hyacinth beans cut in half, and long potato slices. Stir lightly and add 1 cup water. The potato and beans will soften quickly and the tomato will break down into a coating gravy. Add the fried fish and green chilies and cook 2–3 minutes more. Finish with cilantro and serve.
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