Cabbage Stir-fry
Cabbage is a very healthy vegetable. Here is how to make cabbage stir-fry very easily.
- Serves 3
- 20 min
- May 3, 2020
Ingredients
- Shredded cabbage (2 cups)
- Onion (1)
- Cilantro (for serving)
- Green chilies (2–3)
- Turmeric powder (1 teaspoon)
- Chili powder (1 teaspoon)
- Salt (to taste)
- Oil (1 tablespoon)
Method
- First, remove the outer leaves of the cabbage, wash it, shred it finely, and drain. Heat oil in a pan and add diced onion. When the onion turns lightly golden, add turmeric powder, chili powder, and salt, and stir once. Add the shredded cabbage. Cabbage cooks very quickly. When tender, split a few green chilies down the middle and add them. Sprinkle cilantro just before serving.