Hyacinth Bean and Potato Stir-fry

Method

1. First, peel and dice the potatoes. Dice the hyacinth beans as well. Mix the potato and bean pieces together, rinse well, and drain.
2. Heat oil in a pan and add diced onion. When the onion turns lightly golden, add turmeric powder, chili powder, and salt, and stir once. Add the potatoes and beans and keep stirring. Add a little water if needed and cover. The beans and potatoes will soften within a few minutes. Split the green chilies and add them. Stir a couple of times and sprinkle cilantro just before serving.
3. This hyacinth bean and potato stir-fry is wonderful with hot roti or steaming rice.