Hyacinth Bean Mash
Here is how to make a tasty hyacinth bean mash.
- Serves 3
- 20 min
- April 15, 2020
Ingredients
- Hyacinth beans (250 grams)
- Green chilies (2–3)
- Onion (1 large)
- Cilantro (2 tablespoons)
- Mustard oil (1 tablespoon)
- Salt (to taste)
Method
- First, wash the hyacinth beans and boil until tender. Mash them in a mortar and pestle. I do not have a mortar, so I blended them in a blender. Add onion, green chilies, and salt while blending.
- Transfer from the blender, mix in a little mustard oil and chopped cilantro, and serve.