Tomato Mash

Tomato is one of my favorite vegetables. Here is how to make tomato mash.

#Mashes
  • Serves 3
  • 15 min
  • April 15, 2020
Tomato Mash

Ingredients

  • Tomato (4–5)
  • Green chilies (2–3)
  • Onion (1 large)
  • Cilantro (2 tablespoons)
  • Mustard oil (1 tablespoon)
  • Salt (to taste)

Method

  1. First, wash the tomatoes, dice them, and put them in a pan over the heat. Cook until fully softened — within a few minutes all the tomatoes will break down. Mash any large pieces with a spatula. When the tomato juices have reduced, transfer to a bowl.
  2. In the bowl, add diced onion, chopped cilantro, diced green chilies, mustard oil, and salt, and mash together well. Combine thoroughly with the cooked tomatoes and serve.
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