Vegetable Khichuri Recipe

Here is an easy vegetable khichuri recipe.

#Khichuri
  • Serves 6
  • 45 min
  • April 12, 2020
Vegetable Khichuri Recipe

Ingredients

  • Rice (2 cups)
  • Red lentils (1/2 cup)
  • Roasted mung dal (1/2 cup)
  • Water (6 cups)
  • Green chilies (4–5)
  • Onion (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Oil (1 tablespoon)
  • Tomato (1)
  • Potato (1)
  • Carrot (1)
  • Spinach (1 cup)
  • Zucchini (1/2 cup)
  • Cauliflower (2–3 florets)
  • Broccoli (2–3 florets)
  • Salt (to taste)

Method

  1. Wash the rice and dal mixture and drain. Heat oil in a pot and add chopped onion. When the onion softens, add all the spices and keep stirring. Then add all the vegetables and cook until well fried. Add the rice and dal and cook a little longer.
  2. Add water and cover. When the water has absorbed, add a few green chilies, cover for 2–3 minutes, and serve hot.
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