Croatian Kebab: Ćevapčići

I got this recipe from my Croatian colleague Jan. It is very popular across the Balkans in Europe. Let's look at the recipe—it is essentially a skinless sausage, also known as ćevapi.

#Pasta #Croatian
  • Serves 4
  • 40 min
  • May 5, 2020
Croatian Kebab: Ćevapčići

Ingredients

  • Ground beef (500 grams)
  • Chopped onion (1)
  • Chopped garlic (1 teaspoon)
  • Black pepper powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Salt (to taste)
  • Baking soda (1/2 teaspoon)
  • Oil (for frying)

Method

  1. Mix all ingredients except the oil thoroughly in a bowl. Take portions of the mixture and shape them into long sausage-like kebabs.
  2. Heat oil in a pan and fry the kebabs over medium heat. You can also grill them if you prefer. Serve hot.
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