Kathi Kabab

Here is how to make delicious kathi kabab.

#Meat Curries
  • Serves 6
  • 45 min
  • August 9, 2020
Kathi Kabab

Ingredients

  • Beef mince (1 kg)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Cumin powder (1 teaspoon)
  • Coriander powder (1/2 teaspoon)
  • Garam masala powder (2 teaspoons)
  • Salt (to taste)
  • Green chilies (4–5)
  • Chopped onion (1/2 cup)
  • Chopped cilantro (1 teaspoon)
  • Ginger paste (1 teaspoon)
  • Garlic paste (1 teaspoon)
  • Oil (for frying)

Method

  1. Mix the beef mince with all the spices until very well combined. Press the mince around skewers into long kabab shapes. Deep-fry the skewered kababs in hot oil and serve immediately.
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