Zucchini Stir-fry
Here is how to make a tasty zucchini stir-fry with eggs.
- Serves 3
- 20 min
- August 4, 2020
Ingredients
- Zucchini (3 medium)
- Eggs (2)
- Green chilies (2–3)
- Onion (1)
- Turmeric powder (1 teaspoon)
- Chili powder (1 teaspoon)
- Salt (to taste)
- Scallion (1)
Method
- First, peel, wash, and dice the zucchini into small cubes. Heat oil in a pan and add diced onion. When the onion softens slightly, add turmeric powder, chili powder, and salt. Add the zucchini pieces and stir-fry well. The zucchini will release water and should cook in its own juices. If the liquid dries up but the zucchini is still not tender, you can add half a cup of water. Once the liquid evaporates, break in 2 eggs and mix thoroughly. Just before taking off the heat, add chopped scallion. Serve hot.